Effortless To Make At Home: Making Kefir At Home Is Simple And Rewarding. Heat 1 Liter Of Your Preferred Cows Milk To 82°C (180°F), Cool To 25°C (77°F). Mix The Cows Milk With 1 Sachet Of Coolinario Kefir Starter, Pour Everything Into An Airtight Container And Incubate At 25°C (77°F) For 24 Hours. Refrigerate For 8 Hours, And Enjoy Fresh, Creamy Kefir Anytime!
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