About this item

Use Meringue Powder To Make Royal Icing. Royal Icing Is A Smooth, Drying Icing, Perfect For Making Many Decorations. It Is Also Useful As A ''Glue'' To Fasten Decorations Together. Nut And Tree Nut Free, Gluten Free, And Certified Kosher.

Product Of Canada Royal Icing Recipe: 3 Tablespoons Meringue Powder 4 Cups (About 1 Lb.) Confectioners' Sugar 6 Tablespoons Warm Water Makes Approximately 3 Cups. Method: Beat All Ingredients Until Icing Forms Peaks (7-10 Minutes At Low Speed With A Heavy-Duty Mixer, 10-12 Minutes At High Speed With A Hand-Held Mixer).

Note: Keep All Utensils Completely Grease-Free For Proper Icing Consistency. For Stiffer Icing, Use 1 Tablespoon Less Water. When Using Large Countertop Mixer Or For Stiffer Icing, Use 1 Tablespoon Less Water. Thinned Royal Icing: To Thin For Pouring, Add 1 Teaspoon Water Per Cup Of Royal Icing.

Use Grease-Free Spoon Or Spatula To Stir Slowly. Add 1/2 Teaspoon Water At A Time Until You Reach Proper Consistency.

Confectioners Choice

Confectioners Choice Meringue Powder 2.2 Lbs (1 Kg)

4.738 ratings

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$63.99

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Arrives Oct 27 – Oct 28

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Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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