Cobalt Chocolate Dripturning Heads With Its Strong Saturation And Cool Undertones, Cobalt Is An Electric Blue Boldly Adorning Your Bake And Ready To Strike. Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations.

Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever. Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It's Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.

How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted.

Caution: To Avoid Burning, Do Not Overheat. Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water.

Do Not Allow Water To Get Inside The Bottle. Reheatingcan Be Reheated Until Contents Are Used. Storagestore In A Cool Dry Place Out Of Direct Sunlight. Use For Dipping, Dripping And Drizzlingnow The Fun Begins!

With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache. Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn't Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.

Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.