Introducing Coles Patagonian Smoked Salmon Fillet with Lemon, Dill, & Extra Virgin Olive Oil, a premium seafood option designed for those seeking a healthy and delicious source of protein. This ready-to-eat meal is perfect for quick lunches, snacks, or culinary creations that bring the flavors of Patagonia to your table.

Coles Seafood is dedicated to providing high-quality fish and seafood while prioritizing sustainability and environmental responsibility. Our ASC-certified salmon is sourced from the pristine waters of Patagonia, ensuring that each fillet is not only delicious but also responsibly harvested.

The fillet is expertly Applewood-smoked and combined with zesty lemon, aromatic dill, and extra virgin olive oil for a unique flavor profile that enhances a variety of dishes. Key Features: ASC®-certified, sustainably-raised salmon from Patagonia. Applewood-smoked for exceptional flavor and tenderness.

Skinless and boneless fillet, ready to enjoy straight from the can. Contains 13g of protein per serving, making it a healthy choice. Gluten-free and free from additives or fillers. Convenient 3.2oz can, perfect for on-the-go meals.

Versatile for use in salads, pastas, and rice dishes. This delightful smoked salmon fillet caters to health-conscious individuals who appreciate the convenience of ready-to-eat meals without compromising on quality or taste. Whether you are a busy professional, a parent looking for nutritious meal options, or a culinary enthusiast exploring new flavors, Coles Patagonian Smoked Salmon Fillet is an ideal addition to your pantry. Experience the rich taste and quality of Coles seafood and elevate your meals today.