Coles Smoked Rainbow Trout Fillet with Quinoa is a ready-to-eat meal designed for seafood lovers seeking a healthy and convenient source of protein. Perfect for a quick lunch, a nutritious dinner, or a travel-friendly snack, this product combines exceptional taste with sustainability.

This meal features sustainably farm-raised, boneless Rainbow trout fillet, expertly smoked with applewood to deliver a rich flavor. Each can contains protein-rich quinoa to complement the delicate trout, seasoned with Merken, a traditional Chilean spice blend that adds a subtle hint of chili pepper.

Packed in a 5.6 oz can, this meal provides 19 grams of protein while being gluten-free and rich in vitamin D, making it a wholesome addition to your daily diet. Key Features: Sustainably-Raised Fish: Sourced from ASC-certified farms that uphold Best Aquaculture Practices (BAP) and Aquaculture Stewardship Council (ASC) guidelines.

Exceptionally Tender & Delicious: Applewood-smoked trout fillet combined with high-quality ingredients for a meal that is tender, moist, and flavorful. Hand Packed: Features a fusion of smoked trout and quinoa, delicately infused with traditional Chilean spices, prepared without additives or fillers.

High Protein Content: Each serving contains 19 grams of protein, making it a great choice for those looking to boost their protein intake. Open & Eat Convenience: Fully cooked and shelf-stable, this meal is ready to enjoy straight from the can or easily incorporated into salads and grain bowls.

Nutritious & Versatile: Gluten-free and low-calorie, suitable for various dietary needs and perfect for a range of culinary applications. Coles Smoked Rainbow Trout Fillet with Quinoa is an ideal option for health-conscious consumers, busy professionals, and anyone looking to incorporate high-quality seafood into their diet.

With its convenient packaging and delicious flavor, this meal offers endless possibilities for enhancing your culinary experience while supporting sustainable fishing practices.