Introducing Coles Patagonian Smoked Salmon Fillet with Quinoa, a ready-to-eat meal that combines the rich flavors of sustainably-sourced salmon with nutritious quinoa. This product is designed for those seeking a convenient, healthy option that can be enjoyed at home or on the go.

Coles Seafood is dedicated to providing high-quality fish and seafood sourced from sustainable practices. Our smoked salmon fillet is hand-packed in a 5.6 oz can, ensuring freshness and flavor in every bite. The salmon is Applewood-smoked, resulting in a tender, moist fillet that is enhanced by a delicate hint of chili pepper and seasoned with Merken, a traditional Chilean spice blend.

Each serving contains a substantial 19 grams of protein, making it a nutritious addition to any meal. As a gluten-free option rich in vitamin D, it can be easily incorporated into a variety of dishes, from pasta to salads or enjoyed straight from the can. Key Features: Sustainably-Raised Salmon: Our ASC-certified salmon is sourced from the pristine waters of Patagonia.

Exceptional Taste: Applewood-smoked fillet combined with high-quality ingredients for a unique flavor experience. Protein-Rich: Each serving contains 19 grams of protein, perfect for a healthy diet. Convenient Packaging: Ready-to-eat meal in a shelf-stable can, ideal for quick lunches and snacks.

Versatile Usage: Enjoy it in salads, grain bowls, or as a standalone meal for added nutrition. Recyclable Packaging: Supports sustainability initiatives with eco-friendly packaging. Easy Preparation: Open-and-eat format makes it a fuss-free meal option. Coles Patagonian Smoked Salmon Fillet with Quinoa is perfect for busy individuals, health-conscious consumers, and anyone looking to incorporate sustainable seafood into their diet.

With its rich flavor and nutritional benefits, this product makes it easy to enjoy gourmet seafood in a convenient format. Explore the culinary possibilities and experience the taste of Coles Seafood today.