Experience the delightful taste of Coles Patagonian Smoked Salmon Fillet with Quinoa, a nutritious and convenient meal option. This ready-to-eat dish is perfect for those seeking a healthy source of protein without compromising on flavor. Coles Seafood is dedicated to sustainability, offering sustainably-sourced salmon that is both delicious and environmentally responsible.

Each fillet is hand-packed in a convenient 5.6 oz can, making it easy to incorporate into your meals. The salmon is smoked with applewood, providing a rich flavor that is complemented by protein-rich quinoa and a hint of chili pepper from Merken, a traditional Chilean spice blend.

This product is gluten-free and packed with 19 grams of protein, making it an excellent choice for health-conscious individuals. Key Features:

• Sustainably-raised salmon: Our salmon is ASC-certified and sustainably raised in the pristine waters of Patagonia.
• Exceptionally tender & delicious: Cole’s skinless, boneless salmon fillet is Applewood-smoked for a unique flavor.
• Hand packed: Each tin features a fusion of salmon and quinoa, delicately infused with a traditional Chilean spice blend.
• Rich in protein: This meal contains 19 grams of protein, making it a healthy addition to any diet.
• Open & eat convenience: Ready to serve straight from the can, perfect for busy lifestyles or on-the-go meals.
• Versatile meal option: Great in salads, grain bowls, or as a quick lunch for work.
• Recyclable packaging: Our commitment to sustainability extends to our packaging, which is designed to be recyclable. Coles Patagonian Smoked Salmon Fillet with Quinoa is ideal for health-conscious consumers, busy professionals, and anyone looking to enjoy a delicious, nutritious meal with minimal preparation. With its exceptional taste and convenient packaging, this product is perfect for those who want to savor great flavors while supporting sustainable fishing practices.