Includes 1.75 lbs. of Clear jel in Reusable container for easy storage. Clear gel modified cornstarch. Flour might make your filling cloudy. Cornstarch could break down and become watery. Clear Jel, leaves the filling crystal clear and holds its thickening. Made in USA.

• Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clear jel if youre canning homemade pie fillings, since it doesnt begin thickening until the liquid begins to cool.
• Clear Jel is a modified cornstarch that aids in thickening many recipes. This starch is stable enough to be frozen. You can freeze an unbaked pie and then bake it later without the possibility of the filling becoming runny.
• Our cook-type Clear Jel has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces. Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
• Clear Gel is a flavorless, modified cornstarch that doesnt break down through the canning and baking process. It can withstand a variety of pH levels and allows for adequate heat penetration during processing to render a shelf-safe product.