Discover the rich and versatile flavor of our Rye Berries, grown in the fertile fields of Washington. These nutrient-dense grains are perfect for both home cooks and professional chefs, offering a healthy addition to a variety of dishes. Our Rye Berries are Certified Glyphosate Residue Free, Non-GMO, Vegan, and Non-Irradiated, making them a wholesome choice for your kitchen.

They are sourced from local farmers committed to sustainable practices, ensuring that you support community efforts while enjoying a high-quality product. Rye Berries are not only low in fat and calories but also provide a good source of fiber and protein. Their hearty texture and rich flavor make them an excellent ingredient for rye flour, rye bread, rye flakes, and even as a nutritious component in salads, soups, and stews.

Key Features: Certified Glyphosate Residue Free by The Detox Project. Non-GMO, Vegan, and Non-Irradiated for a healthier choice. Sourced from local Washington farmers practicing sustainable agriculture. Rich in fiber, protein, essential vitamins, and minerals.

Versatile culinary ingredient suitable for baking and cooking. Hearty texture enhances breads, cookies, and other baked goods. Available in convenient packaging: 8 lbs (2 - 4 lb bags). Our Rye Berries are an ideal choice for health-conscious individuals looking to incorporate nutrient-rich ingredients into their meals.

Whether you are preparing hearty breads, nutritious salads, or flavorful stews, these Rye Berries will elevate your culinary creations with their satisfying texture and wholesome goodness. Enjoy the benefits of a versatile ingredient that supports both your health and local farming communities.