The recent discovery of aquafaba has led to its earnest adoption by vegan and vegetarian communities, but this special bean water is still relatively unknown Lets begin with what we do know Aquafaba is the liquid leftover from soaking or cooking garbanzo beans The water absorbs proteins and starches from the beans, becoming more viscous along the way Its viscosity is similar to that of eggs and egg whites, making aquafaba the perfect egg substitute Weve blended aquafaba with our favorite oil-100% pure avocado oil-to create a 100% vegan mayo that can truly be described as plant-based Use our mayo as you normally would-on sandwiches, wraps, or as a base for sauces and dressings
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner