Chocomelher by Melher existe desde 1983. Es una cobertura sabor a chocolate que se utiliza para baar frutas congeladas como bananos, fresas, sandias, pias, sorbetes y ice creams. Con un paquete de 13.22 oz puedes cubrir hasta 40 mitades de bananos. Los pasos para hacer chocobananos con la cobertura de chocolate de Melher es pelar y partir las bananas, colocar un palillo en el centro y congelar por al menos 24 horas.

El segundo paso es derretir el Chocomelher, puedes hacerlo a bao Mar a o utilizando una arrocera. Partes la tableta de cobertura de chocolate de Melher, calculando la cantidad de chocolate que vayas a utilizar para cubrir el exacto n mero de bananas partidas. Colocas el chocomelher en la cacerola y lo derrites a fuego lento hasta que est completamente derretido.

Chocomelher no debe calentarse a fuego directo, ya que se puede quemar y quemado no sirve y se daa. El tercer paso es el m s divertido y es cuando baas de chocolate los bananos que congelaste en paso 1. Chocomelher by Melher exists since 1983. It is a chocolate-flavored coating that is used to cover frozen fruits such as bananas, strawberries, watermelons, pineapples, sorbets and ice creams.

With a 13.22 ounce package you can cover up to 40 banana halves. The steps to make chocobananos with Melhers chocolate coating is to peel and cut the bananas, place a toothpick in the center and freeze for at least 24 hours. The second step is to melt the Chocomelher, you can do it in a bain-marie or using a rice cooker.

Split the Melher chocolate coating tablet, calculating the amount of chocolate you are going to use to cover the exact number of split bananas. You place the Chocomelher in the saucepan and melt it over low heat until it is completely melted. Chocomelher should not be heated over direct heat, as it can burn and when burned it is useless and damaged.

The third step is to cover with chocolate the bananas you froze in step 1. For a crunchier chocobanana coat more with Chocomelher.