Organic Farming In The Caribbean Has Stimulated Cocoa Trees To Produce Beans That Are Full Of Character. The Big Fruity Flavor, Acidity, Bitterness Of The Beans Are Artfully Crafted Into A Balanced Full-Bodied Premium Chocolate. The Richness Of Extra Cocoa Butter Softly Gives Way To Tangy, Bittersweet Cocoa Flavor.
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