Chimi Boss Blends Infierno Chimichurri Dry Seasoning takes traditional Argentinian flavor and dials up the heat. This bold, spicy dry mix is loaded with parsley, garlic, oregano, and red chili flakes for a fiery flavor kick that plays well on just about everything. Use it as a dry rub on steak, chicken, shrimp, or veggies.
Sprinkle it on grilled corn, rice bowls, or even eggs. Or go full DIY: just add oil and vinegar for a spicy green chimichurri sauce that slaps hard and lingers longer. Its gluten-free, keto-friendly, and made with clean, natural ingredients. No weird stuff.
Just a whole lot of heat and a herbaceous backbone. Made in the USA and bottled in a big 9oz shaker because small jars dont do Infierno justice.
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