About this item

This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.

Directions: Heat 1 gallon of milk to 86F Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes Stir milk for 1-2 minutes Let set for 6-12 hours Drain in Butter Muslin for 4-8 hours Store finished cheese in a refrigerator for up to one week Ingredients: (LL) lactococcus lactis subsp. lactis (LLC) lactococcus lactis subsp. cremoris (LLD) lactococcus lactis subsp. biovar diacetylactis Microbial coagulant enzyme Sucrose Maltodextrin

New England Cheese m

Chevre C20G - 5 Packets

4.6451 ratings50 bought last month

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$19.99

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Arrives Oct 27 – Oct 28

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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