This Highly Concentrated, Vibrant Food Colour Mixes Easily And Provides Consistent Tones Without Altering The Texture Of The Product Being Coloured. The Liqua-Gel Colour Has A Viscosity That Offers The Convenience Of A Pourable Colour, Making It Easier To Duplicate Shades. The Colour Is Fade And Bleed Resistant And Only A Small Amount Is Needed To Tint Foods Without Affecting The Consistency And It Will Not Break Down Buttercream Or Non-Dairy Icings Like Liquid Colours.
Colour Bread Dough, Cookie Dough, Cake Batter, Whipped Toppings And Icings, Buttercream Icing, Royal Icing, Rolled Fondant, Gum Paste, Marzipan, And Compound Chocolate.
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