One taste of a dish prepared with this blend, and youll understand how all the Magic got started! Chef Pauls now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how its prepared! For a taste you wont forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. It tastes fantastic in your gumbos, soups, sauces, and dressings.
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