Chef Big Kevin Belton has created this secret blend of spices to give all of your favorite foods that amazing New Orleans flavor and a Creole Kick! Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice, blackened meats and seafood and more. This All Purpose seasoning is great on everything - try it on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more.
Celebrity Chef Big Kevin Belton has been teaching New Orleans style cooking for 30 years and is featured nationwide on a PBS television program and locally on CBS. Ingredients: Salt, Red Pepper, Black Pepper, White Pepper, Herbs, Spices, Garlic, Onion and Silicon Dioxide
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