A little about Mis Rubins southern classic since 1935 Mis Rubins Seasonings is the continuation of one couples American Dream. Rubin and Julia Hanan arrived in Montgomery, Alabama, in the early 1920s ready to make a new life for themselves. They started a meat market but it was her unique spice blends that drew locals.

Customers raved about the fantastic seasoning that came with each steak purchased from Penny Profit. Favored customers recall their pleasure upon receiving a little extra of the rub. Before long, the spices became affectionately known as Mis Rubins seasonings. When Penny Profit closed its doors, locals were afraid they would lose what had become a beloved Montgomery tradition.

Black Magic and White Magic, as the seasonings were called, were in high demand. The recipes were passed down to family, but did not become available until recently. In recognition of the role Penny Profit played in Montgomery history, Mis Rubins Seasonings are featured in shops of the Governors Mansion and the State Capitol.

Now everyone, not just Montgomery locals, can make the best steaks this side of heaven. Ingredients: Salt, Dehydrated Onion, Soy Flour, Spices, Garlic, Activated Charcoal Powder (Food Grade -made from Coconut Husk) Dextrose, Papain (tenderizer from Papaya), less than 2% tri-calcium phosphate (calcium salt) to prevent caking. No Gluten, No MSG & Low Sodium 140milligra