Since 1957 Char Crust has given grillmasters chefs passionate home cooks and not-so-great cooks the peace of mind that every meal will turn out great. Coat your meat seafood vegetable or plant-protein with Char Crust cook using your favorite method and our one-of-a-kind crust will seal in the juices while delivering flavor you cant wait to slice into. How to use Char Crust (just 2 steps!):
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