Since 1957 Char Crust Has Given Grillmasters Chefs Passionate Home Cooks And Not-So-Great Cooks The Peace Of Mind That Every Meal Will Turn Out Great. Coat Your Meat Seafood Vegetable Or Plant-Protein With Char Crust Cook Using Your Favorite Method And Our One-Of-A-Kind Crust Will Seal In The Juices While Delivering Flavor You Cant Wait To Slice Into. How To Use Char Crust (Just 2 Steps!):
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