Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farbers legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner