Note: Because All Of Our Tea Is Natural Crops, So Different Batch Maybe Have Different Taste, But We Insure That The Same Grade Is The Same Quality! -This Grade Explain Is The Same Kinds Tea Comparison, It Will Very Distinct If You Carefully Taste! Cha Wu Grade Explain (Lowst? Highest) Cha Wu [B]?Cha Wu [A]?Cha Wu [Aa]?Cha Wu [S]?Cha Wu [Ss]Taste Specialty: Taste: Tea Soup Is Thick But Not Very Smooth, And It Have A Little Sweet, After Your Drink Still Will Have Tea Taste Feeling In Your Mouth Distinct, It's Comfortable.

If Soak It Long Time, Will Be A Little Bitter -Aroma: Because This Tea Is New Tea, Just In Less Then 5 Years, So Still Have Pile Fermentation Aroma, It's A Little Like Roots. Brewing Tips:

• About 6~8G Of This Tea In 110~150Ml Water One Times Will Be Good
• Must Use 100? Water To Brew
• The Frist And Second Brewing, In Chinese We Call It ''Wash'' And ''Awaken'' Tea, Soak 5-6 Second And Pour Out The Tea Soup, After This The Taste Will More Clean And Taste Good When Your Drink! Making Process Characteristics: 1.Yunnan Ripe Puer Make Craft 2.This Make Craft Is Use The Puer Tea Leaf To Fermentation 1~3 Month, After That Use The Stone Moulds To Suppress To A Cake And Dryinghow To Storage This Tea: 1.You Just Storage It Dry And No Sunniness Is Ok! 2.Storage Longer Is The Better, It Will Be More Fragrance And Tea Soup Will Be More Smooth!