Cerez Pazari Ground Mahlab (Mahlepi - Prunus Mahaleb- Mahlep) Mahleb Ground %100 Natural Top-Grade Quality No Additives Or Preservatives Aromatic Traditional Spice For Pastry And Baking 150 Gr- 5.3 Oz What Is Mahlep? Mahleb Or Mahlab Is An Aromatic Spice Made From The Seeds Of A Species Of Cherry Prunus Mahaleb (The Mahaleb Or St Lucie Cherry).

The Cherry Stones Are Breaked To Extract The Seed Kernel Which Is About 5 Mm Diameter Soft And Chewy On Extraction It Has Been Used For Centuries In The Middle East And The Surrounding Areas As A Flavoring For Baked Goods. Recipes Calling For The Fruit Or Seed Of The

• Alub Date Back To Ancient Sumer. In Recent Decades It Has Been Slowly Entering Mainstream Cookbooks In English. In Greek American Cooking It Is The Characteristic Flavoring Of Christmas Cake And Pastry Recipes. In Greece It Is Called A
• P? (Mahlepi) And Is Used In Egg-Rich Yeast Cakes And Cookies Such As Christmas Vasilopita And Easter Tsoureki Breads (Known As Cheoreg In Armenian And Rek In Turkish) Mahlep Is An Aromatic Spice Made From A Variety Of Cherry Seed. It Tastes A Little Bit Like Bitter Almonds And Cherries And Is Used As A Flavouring For Cakes Buns Pastries Biscuits Slices Pies Desserts Spreads And Breads. Ean: 8699413716411 Made In Trkiye