Organic Type 80 Wheat Flour is a premium flour designed specifically for artisan bread making by Artisan Bread Bakers. Its unique blend of Hard Red Wheat makes it ideal for creating a variety of breads, including sourdough, rustic European, and American styles. This flour is versatile enough for use in bread machines and for crafting laminated doughs, quick breads, brownies, and cookies with a delightful chewy texture.

This flour is classified as Type 80, which indicates the amount of ash or minerals remaining after milling. The higher mineral content not only enhances the nutritional value of the flour but also ensures excellent baking performance. Its appearance is similar to all-purpose flour, striking a balance between white and whole wheat flour, making it a suitable choice for various baking applications.

Key Features

• Best for artisan bread and pizza, also effective for cookies and all-purpose applications.
• Grown organically in high mountain valleys on family-owned farms.
• Milled 100% whole and sifted to replicate lighter European styles of flour.
• Contains no additives; certified Organic, GMO-Free, Kosher, and Vegan.
• Maintains freshness for up to 25 years when stored in a cool, dark place in an airtight container with an Oxygen Absorber Packet.
• Central Milling, with over 150 years of experience, is one of the oldest continuously operating flour mills in the country and is employee-owned.

This Organic Type 80 Wheat Flour is perfect for home bakers and professional chefs alike who value high-quality ingredients. It allows for the creation of exceptional baked goods while supporting sustainable practices. By choosing this flour, users not only enjoy superior flavor and texture in their breads and baked items but also contribute to the preservation of American farmland and the support of local farmers.