Centonzes Case di Latomie Extra Virgin Olive Oil is a premium culinary ingredient designed to enhance the flavor of your dishes. Sourced from the esteemed Case di Latomie estate in Sicily, this olive oil offers an authentic taste of the Mediterranean, making it a staple for any kitchen.

This Extra Virgin Olive Oil is meticulously crafted from a single, D.O.P.-certified variety of Nocellara del Belice olives. The olives are hand-picked from groves located at an elevation of 111 meters above sea level during the optimal harvest period in October. Cold-pressed to maintain its well-designed, this oil features a thick, opaque consistency and an intense green color with golden yellow glints.

The aroma is full-bodied with spicy and herbal notes, while the flavor profile is medium-intense and well-rounded, showcasing a delightful blend of herbaceous qualities and a pleasant aftertaste reminiscent of green tomato and artichoke. Key Features:

• Certified D.O.P: Ensures authenticity and quality of Extra Virgin Olive Oil from Italy.
• Olive varieties: Made unique designly from D.O.P. Valle del Belice Extra Virgin Olive Oil.
• Area of origin: Sourced from the renowned regions of Sicily, specifically Castelvetrano/Selinunte.
• Ingredients: Composed of 100% Extra Virgin Olive Oil, with no additives.
• Method of harvest: Hand-picked to ensure the highest quality, preserving the integrity of the olives.
• Appearance: Dense and opaque with a vibrant green color, indicative of its freshness.
• Shelf life: Maintains quality for 18 months from the date of bottling, allowing for long-term use. This Extra Virgin Olive Oil is perfect for culinary enthusiasts and home cooks alike. Its versatility makes it an excellent choice for finishing dishes, dressing salads, or drizzling over vegetables and meats. The authentic Sicilian flavor elevates everyday meals, making it an essential addition to your pantry. Experience the rich heritage and quality of Centonzes olive oil and enjoy the gourmet touch it brings to your cooking.