This Single Variety of Nocellara del Belice is produced from D.O.P. olives grown solely within the company estate Case di Latomie. It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour. Visually it is dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke.
Its herbaceous aroma make it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food.
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