The CellarScience acidity reducer is designed specifically for wine makers seeking to manage and lower acidity levels in their wine. This product provides a practical solution for achieving a balanced flavor profile in homemade or professional wine production. This acidity reducer is formulated to effectively lower acidity levels in wine by approximately 0.1 percent with a dosage of 3.8 grams per gallon.

The product works by allowing tartaric acid to drop out as potassium bi-tartrate, enhancing the overall quality of the wine. To ensure optimal results, it is recommended to refrigerate the wine for several weeks after application. The package contains 1 lb. (454 g) of the acidity reducer, providing enough quantity for multiple applications depending on your wine production needs.

Key Features: Used to lower acidity levels in wine effectively. Each application of 3.8 grams per gallon reduces acidity by about 0.1 percent. 1 lb. (454 g) quantity suitable for various wine making projects.

Unit count: 1.0 for easy measurement and use. Simple and straightforward application process. Ideal for both amateur and professional wine makers. This acidity reducer is perfect for individuals and businesses involved in wine production who wish to create a smoother and more palatable product.

By using this acid-reducing agent, you can ensure a more balanced taste, making it a valuable addition to your winemaking toolkit.