Cavender's Seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads, and vegetable juices.
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