Cauli Crunch Cauliflower Crumbs are the healthy, wholesome Gluten-Free choice to replace traditional breadcrumbs in any recipe. Our Original Flavor is made from simple, all-natural, plant-based non-GMO certified ingredients: Cauliflower, Rice Crumbs (Rice Flour, Raisin Juice, and Sea Salt).

Use as is, or season to taste by adding your choice of additional flavors, herbs, and spices. Cauli Crunch crumbs are the Vegan, Fat Free, Cholesterol Free, and Kosher alternative to breadcrumbs or panko to provide the texture and consistency for your favorite recipes. Contains no common allergens - no wheat or soy ingredients, no eggs, no dairy, no nuts.

Never any artificial flavors or colors, no preservatives. Ideal as a coating for baked, fried, or air-fried foods. Delicious as a topping for broiled or baked meat, fish, or au gratin dishes. Use in crumble toppings for your favorite home-baked desserts.

Get all the taste, texture, and crunch of breadcrumbs, without the bread! Prepare classic recipes and invent new favorites using this healthy, Gluten-Free alternative ingredient. Sold in 6 oz packages. See package labels for nutrition details.