Since 1780, the Castillo de Canena estate has been producing exceptional oils in the Guadalquivir Valley of Andalusia in the south of Spain. Their Family Reserve oils are produced from olives that have been harvested early, a process that requires twice the amount of olives and renders an oil of exceptional quality, taste, and aroma.
Tasting notes: A green, fresh, clean, and fragrant olive oil. Tasting notes of tomato, tomato plant, herbs and green wheat, green almond and green banana. Floral touch that reminds us of thyme. Balanced and harmonious structure.
Quantity

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner