Chemistry In The Kitchen Whole Hog Seasoning Brings Out The Innate Flavors In Pork. The Secret To This Spice Is A Sweet Herbal Heat From Ginger Which Pairs Beautifully With Heat From The Chiles And Is Balanced Perfectly With The Sweetness From Added Sugars. Make Sure To Sear Your Pork To Caramelize The Sugars And Bring Out That Signature And Unforgettable Bark That Makes Whole Hog Famous!
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