Introducing Charleston Gold Rice from Carolina Plantation, a premium rice variety that brings the essence of Southern heritage to your kitchen. This authentic grain is perfect for culinary enthusiasts seeking to enhance their dishes with a unique, aromatic flavor profile.

Charleston Gold is an heirloom grain that has been meticulously restored and cultivated through the collaborative efforts of the Carolina Gold Rice Foundation and esteemed scientists. This rice variety is a tribute to the historical significance of rice cultivation in America, dating back to 1685 in Charleston, South Carolina.

Grown on Plumfield Plantation, located along the Great Pee Dee River, this rice is not only a nod to tradition but also a testament to quality and sustainability.

Key Features

• Authentic Taste: Enjoy a deliciously aromatic flavor that enhances various dishes.
• Heirloom Quality: Sourced from the legendary Carolina Gold lineage, ensuring rich heritage.
• 32 Ounce Size: Convenient packaging suitable for families or culinary enthusiasts.
• Locally Grown: Cultivated on Plumfield Plantation, the first colonial plantation in the Carolinas to commercially grow rice in over a century.
• Preservation Efforts: Developed through research and collaboration with leading agricultural scientists.
• Versatile Use: Ideal for a variety of dishes, including risottos, stir-fries, and traditional Southern recipes.

Charleston Gold Rice is perfect for home cooks and chefs who appreciate quality ingredients and seek to explore the rich culinary traditions of the South. Elevate your meals with this unique rice variety that combines history, flavor, and sustainability. Whether you're preparing a family dinner or hosting a special occasion, Charleston Gold Rice will add a touch of authenticity and flavor to your culinary creations.