Serve as a delicious no carb snack anytime, use with dips and seasonings to add variety. Original pork rinds only have salt as a seasoning and we do not use MSG or preservatives. Our pork rinds have 70% less fat than traditional pork rinds which are cooked in fat. A one ounce serving of pork rinds (about 2 cups cooked) has only approximately 100 calories, no carbs and 17g of protein.

In addition the fullness factor of pork rinds is higher than most other snack foods. With our pork rinds, you can conveniently microwave or bake them. To cook in the microwave place 1/8 cup of pork rinds on a paper plate and cook 90 seconds to make 2 cups. You can bake as many or as few as you want.

Pour pork rinds on a baking sheet and cook at 450 degrees for about 5 minutes. After cooking, allow them to cool to improve the crunch factor. 45% of the fat in pork rinds is mono saturated very similar to olive oil. No preservatives, no MSG, gluten free, Low carbohydrate snack.

12 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten Free breading.