Have You Ever Wanted To Try One Of The Rarest Dark Roasts In The World? Our Dark Roasted Coffee From Honduras Is One Of The Most Unique Coffees In The Word, From The First-Class Farm To The Superior Roasting Technology, This Coffee Will Give You A Remarkable And One Of A Kind Experience.

How? Superior Roasting- All Canopy Point Coffee Is Air Roasted (Also Called Fluidized Bed Roasting). Only 1% Of Coffee In The World Is Air Roasted. Our Roasters Use Hot Air To Gently Agitate The Coffee Beans And Bring Them To The Precise Degree Of Roast.

Since They Use Electricity As A Heat Source, The Roasted Coffee Flavors Are Not Affected By The Burnt And Over-Roasted Flavors That Are Associated With Traditional Gas-Fired Roasters. This Allows The Subtle, Sweet Flavors Of The Coffees To Naturally Shine Through.

• Distinctive Quality- Quality Is Paramount When Selecting Source Farms For Our Coffee. Our Dark Roast Is Grown In Siguatepeque, Honduras At An Altitude Of 4,500 Feet And Has A Target Cupping Score Of 86. Not Only Is Our Coffee From A Highly Rated Farm, But Our Coffees Are Air Roasted In Small Batches To Precisely Perfect The Roast Level Of Each Bean. Also, If You Order Ground Coffee, Your Coffee Will Be Ground To Order For Maximum Favor Retention.
• Dark Roast With Exceptional Flavor: This Dark Roast Is Rich And Smooth With A Medium Body, And Boasts Notes Of Dark Chocolate, Brown Spice, And Orange Blossom.
• Outstanding With Many Brewing Methods: Our Dark Roast Tastes Wonderful With Any Brewing Method, But Truly Stands Out When Brewed As An Espresso Or Cold Brew. This Roast Is Also Exceptional When Brewed With A French Press, Aero Press Or Pour Over.