Angkor Lemongrass Paste (Kroeung) Has The Unique Contrasting Flavors And Textures That Cambodian Cuisine Is Known For. Kroeung Is The Base Ingredient In Many Cambodian Dishes (Marinades, Stir-Frys, Soup Bases, Steak Sauces). Our Lemongrass Paste Is Created From A Recipe Used By Our Chef's Family For Generations.
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