Cambies Belgian Milk chocolate is creamy and delicious with a pronounced cocoa flavor hint of caramel and the taste of all-natural vanilla. A 33.6% cocoa content makes for a milk couverture thats bursting with quality flavor. Cambies 33.6% Milk Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional well-made Belgian chocolate from Barry Callebaut.

A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium. Cambies Milk Chocolate is perfect for the most sophisticate pastry chef chocolatier or home baker looking for the highest quality chocolate couverture. This smooth Milk Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience.

Our Milk Chocolate has a cocoa butter percentage of 33.6%. Its best used for molding enrobing mousses ganaches decorating glazing and sauces.