Callebaut Dark Chocolate Callets are premium semisweet chocolate chips designed for versatile baking applications. Ideal for pastry chefs and home bakers alike, these chocolate callets deliver consistent results in a variety of recipes, from cookies and brownies to ganaches and mousses.

Crafted by Callebaut, a renowned Belgian chocolatier, these chocolate callets feature a cocoa content of 54.5 percent, providing a balanced bitter flavor with subtle sweetness. The unique production process involves whole bean roasting, which preserves the full taste of the cocoa beans and enhances the chocolate’s rich aroma.

Made with high-quality cocoa beans, natural spirit-inspired flavor vanilla, and 100 percent pure cocoa butter, these callets offer a smooth texture and medium viscosity, making them easy to melt and work with in various culinary applications. Their glossy appearance makes them perfect for decorating and enrobing desserts.

Key Features

• 54.5% cocoa content for a rich, balanced flavor.
• Whole bean roasting process ensures full taste and aroma.
• Versatile use in confectionery, baking, and decorating.
• Smooth texture with subtle vanilla notes enhances recipes.
• Medium viscosity suitable for melting and molding.
• Packaged in a convenient 5.5-pound bulk size for frequent use.
• Trusted by chefs worldwide for consistent quality and performance.

Callebaut Dark Chocolate Callets are perfect for professional bakers, pastry chefs, and home baking enthusiasts who seek high-quality chocolate for their creations. With their exceptional flavor profile and versatility, these callets will enhance your baking experience and help you achieve delightful results in every recipe.