Calcium Carbonate Uses Include: Acidity Regulation - Calcium Carbonate Can Be Used To Regulate The Acidity Or Alkalinity Of Foods Such As Fruit Juices, Pastes And Preserves. Raising Agent - Calcium Carbonates Are Effective Raising Agents And Ph Regulators For Baked Products. Calcium Carbonate Leavens Baked Goods By Reacting With Acids To Produce Co2, Which Causes Your Mixture To Rise.
It Is Particularly Effective In Cakes. Thickener And Bulking Agent: Calcium Carbonates Are Effective Bulking Agents And Thickeners, Used To Increase Viscosity In A Wide Range Of Applications Such As Baked Products.
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