Originating in North Africa, Sumac is a fantastic tabletop seasoning, which is used across the world to season a number of dishes to provide them with an extra kick of spice. This spice has a fantastic citrusy taste with virtually no aroma, it is well known across middle eastern cuisine for its incredible pungent flavour and it is best used in spice rubs, marinades and dressings for a number of dishes which include, salads, roasted vegetables, hummus and more to provide that extra zing.
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