Kidney beans are given the name due to their resemblance to the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal of your choosing. Kidney beans are most frequently used in Mexican meals such as chilli con carne for a hearty, tasty autumnal meal that is loved by the whole family.

Combine them with delicious spices for a mild or hot chilli depending on your taste palette. they are also delicious in salads or as a hearty topping on a sweet jacket potato. These beans are a fantastic source of plant-based protein, they are packed with an abundance of great vitamins and minerals. They are a good source of fibre and are a must-have for your cupboards.