Discover the vibrant essence of Purple Corn Flour, a unique ingredient that brings a burst of colour and distinct flavour to your culinary creations. Made from finely ground purple corn kernels, this flour offers a slightly sweet and nutty taste that enhances both sweet/savoury dishes and the traditional Peruvian drink Chicha Morada.
Famed for its unique colour and range of health benefits, Purple Corn Flour is an excellent baking ingredient to add colour & goodness to any bake. Our organic purple corn flour can be used as a 1 for 1 replacement for any corn flour, or try 1/3 purple corn flour to 2/3 other flour mix.
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