Organic Haricot beans are a classic and very satisfying umami food, which are most known for being the beans that are in a tin of baked beans. These beans have a mild, versatile and very pleasing flavour, which is complemented by a smooth butteriness, making them well suited to countless traditional, exotic and creative recipes.

These beans go well in a load of delicious recipes either as part of the dish or as a substitute for another pulse. The recipes include dishes such as Chilli Con Carne, soups and casseroles. Being high in natural fibre and protein, these beans are popular amongst vegetarians and vegans for their versatility and nutrients.