Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, theres no question red kidney beans have a rich history in the United States. Well, we here at Bushs know a thing or two about rich histories and traditions. If you ask us, for a dark and full-bodied bean flavor with a hint of sweetness and half the sodium, theres no better choice (on the bayou or otherwise) than BUSHS Reduced Sodium Dark Red Kidney Beans. The perfectly balanced flavor is a choice addition to any low-sodium chili, rice or salad recipe.