The Oldest Of All The American Bbq Styles Is The Carolina Style. Simple, Sweet, And Elegant. Perfect For Ribs And Fattier Cuts To Bring Out The Wonderful Flavor. Mustard, Garlic, Paprika, Cumin, Chili Powder, Onion And Spices.
This Rub Is Suitable For Double-Dusting. Great On Chicken! Put The Rub On A Few Hours Early For Best Effect And Just Before Putting It On The Fire Paint With Yellow Mustard. Tastes Terrific.
Great On Breasts, Thighs And Wings. Pork Loin: Loins Are Great And Cheap. Just Dust The Outside With A Heavy Coating And Give It All Day To A Couple Days To Seep Into The Meat. Try A Pepper Jelly Or Add Pizza Pepper To Apricot Jam As A Glaze.
Mustard Also Works Great. Ribs: Pork, Spare, St Louis Pull Off The Silver And Use A Medium Coating. Then Just Before Putting It In The Oven You Can Hit It Again With More Rub. Want A Thicker Bark Add More Brown Sugar Just Be Fore Putting It On The Fire.
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