Burdock Is A Plant Native To Eurasia, It Belongs To The Sunflower Family Other Names Of That Plant Are Greater Burdock, Gobo, Edible Burdock, Lappa, Beggars Buttons, Thorny Burr, Or Happy Major It Is Cultivated For Its Root Used As An Ingredient For Many Japanese Dishes The Root Was Traditionally Used In Britain As A Flavouring In The Herbal Drink Adandelion And Burdocka To Prepare A Burdock Tea, Take 2 Tsp Of Burdock Root, Place Them Into A Teapot, Add 2 Cups Of Filtered Water And Boil Remove From The Heat After 2-3 Minutes Steep It For 5-10 Minutes, Then Strain And Drink You Can Add Some Honey Or Stevia Powder For Better Taste