While Uva Ursis Bright Red Berries Are A Favorite Snack For Foraging Bears, Its Leaves Are Harvested To Brew Into A Distinct Herbal Tea. This Bitter-Tasting Herbal Tea Is Lesser-Known Among Tea Drinkers, And Because Of Its Rarity Can Be Difficult To Find. The Perfect Place To Build Your Stash Of Organic Uva Ursi Tea Is Right Here - Online From Buddha Teas.

Drinking Uva Ursi Tea Is A Convenient Way To Give Your Body A Natural Way To Soothe The System. This Unusual Herbal Tea Contains Vitamin C, Micronutrients (Including Beta Carotene), As Well As Allantoin, With Antiseptic, Astringent, And Diuretic Properties. To Prepare A Proper Cup Of Uva Ursi Tea, Use 1 Bleach-Free Tea Bag Per Cup Of Water Heated To About 205.

Cover And Steep For 2-5 Minutes. This Tea Tends To Bitter Quickly, So Make Sure To Not Over-Steep. Remove Tea Bag And Enjoy! At Buddha Teas, We Start With A Philosophy Of Living In Harmony With Nature, Not Using It For Profit, Which Is Why Our Teas Are Crafted Without Artificial Or Natural Flavorings, Using Only Fresh Organic Or Sustainability Wild-Harvested Ingredients.

Our Boxes Are Even Made From 100% Recycled Material, Making Our Teas As Kind To The Environment As They Are To You. Caution: Uva Ursi Tea Contains Hydroquinone, Which Can Be Dangerous In High Levels. Uva Ursi Tea Should Only Be Consumed For Up To Five Consecutive Days. Do Not Drink Uva Ursi Tea For Extended Periods Of Time.