A Root Vegetable From Peru, The First Documentation Of The Maca Plant Was Offered By A Visiting Spanish Friar Some 4,000 Years Ago. Grown And Harvested For The Nourishing Root It Produces, Maca Is A Relative Of Other Known Root Vegetables, Including Radishes And Turnips. Known For Its Rich Nutritional Content And Mild Nature, Maca Is Often Referred To As Peruvian Ginseng, Even Though The Two Roots Are Unrelated.

With A Pleasant Earthy, Somewhat Nutty Taste, Maca Is Enjoyed As A Root Vegetable, As Well As Brewed Into An Invigorating Herbal Tea. In Herbal Medicine, Adaptogens Are Known To Help The Body Adapt To Stress, As They Instill A Balancing Effect On Bodily Processes. As A Known Adaptogen, Maca Offers A Variety Of Potential Benefits; In Other Words, It Is Capable Of Doing What Needs To Be Done, Whether It's Cultivating More Energy, Or Providing Stress Relief.

Crafted Without Additives, Using Only Organic Maca Root, Enjoy A Nourishing Cup Of Maca Tea By Using 1 Bleach-Free Tea Bag Per Cup Of Water Heated To About 205. Cover And Steep To Taste. Remove Tea Bag And Enjoy! At Buddha Teas, We Are All About Clean And Truth, Which Is Why Our Teas Are Crafted Without Artificial Or Natural Flavorings, Using Only Fresh, Pure Organic Or Sustainability Wild Harvested Ingredients.

We Start With A Philosophy Of Living In Harmony With Nature, Not Using It For Profit. Our Boxes Are Even Made From 100% Recycled Material, Making Our Teas As Kind To The Environment As They Are To You.