A one-of-a-kind Spicy Mango Chutney featuring ripe mangoes, fresh ginger and heirloom Kashmiri chili peppers grown on a family farm in Pampore, Kashmir and sourced by our friends at Burlap & Barrel. 60% less sugar than leading brands!

• How to use: Use liberally for a sweet heat addition to just about anything. Try as a glaze on your next pork roast, or en lieu of relish on a hot dog! The perfect companion to a variety of grilled or roasted proteins, dressings, or cheese boards.
• Wholesome ingredients: Our Spicy Mango Chutney is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums, or other stabilizers, just wholesome ingredients.
• Rooted in tradition: Our products will always maintain cultural integrity and pay homage to time-honored Indian culinary traditions as we innovate on better-for-you recipes with wholesome, plant-based ingredients. Our recipes are rooted in tradition, but not bound by it.
• Our story: In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love.
• Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk.
• Note: There are many variations of mango chutney. Ours is not chunky - it