Alce Nero Black Elk Vegetable Broth is a premium organic broth that combines the natural flavors of seven carefully selected vegetables. Crafted with a focus on health and taste, this broth is perfect for those seeking a flavorful and nutritious base for their culinary creations.

This Black Elk Vegetable Broth is made from a blend of high-quality ingredients, including dehydrated potatoes, maize flour, and a variety of vegetables such as onions, carrots, celery, basil, parsley, and tomatoes. Each component contributes to a rich and savory taste, making it an ideal addition to soups, risottos, and other dishes. The absence of added fats ensures a light and healthy option.

Key Features

• Organic Ingredients: Made with 100% biological-organic components, ensuring a wholesome product.
• Rich Flavor Profile: The careful selection of seven vegetables provides a deep, savory taste that enhances any dish.
• Low-Calorie Option: With only 170 kcal per 100ml, this broth is perfect for those mindful of their caloric intake.
• Versatile Usage: Ideal for preparing delicate broths for pasta, risottos, soups, or as a seasoning for roasted vegetables and snacks.
• Easy Preparation: Simply dissolve about 10 g (1 tablespoon) in 1/2 liter of boiling water for a delicious broth.
• Long Shelf Life: This product has a validity of 24 months from the date of production, making it a great pantry staple.
• Storage Instructions: Store in a cool, dry place away from moisture to maintain freshness.

Nutritional Information

• Energy: 170 kcal / 719 kJ
• Protein: 3.9 g
• Carbohydrates: 36 g (of which sugars: 4.9 g)
• Fat: 0.7 g (of which saturated: 0.1 g)
• Food Fiber: 2.9 g
• Sodium: 21.2 g (of which salt: 53 g)

Alce Nero Black Elk Vegetable Broth is not just a culinary ingredient; it’s a way to embrace healthy eating without sacrificing flavor. Perfect for chefs and home cooks alike, this broth is a must-have for anyone looking to elevate their cooking. Experience the natural goodness of organic vegetables and make every meal a delightful experience.