Brien Maple Butter – Soft, Spreadable, And Simply Delicious. Brien Maple Butter Is What You Need To Top Over Your Warm Toast, Cake, Or Cookies. Its Creamy Texture Is Easy To Spread And Gives You The Same Taste And Goodness Of Real Maple Syrup Without The Dripping Or The Mess. Smooth And Creamy Maple Spread - Top-Grade Light Amber Pure Maple Syrup Is Boiled And Thickened And Then Cooled And Whipped To Encourage The Maple Sugars To Crystalize Just Right So You Get A Creamy Smooth Maple Spread.

It Is Also Called Maple Cream, But Whats In A Name, As The Bard Said, The Value Of The Product Lies In Its Taste, And Maple Butter By Any Name Is Just Scrumptious! American Or Canadian Maple Syrup - The Best Maple Syrup, Which Is Used To Make The Butter, Comes From Canada And Canada Is The Major Supplier Of Maple Syrup And Other Products.

The Most Famous Maple Syrup Processing Region Is In Quebec, Canada. There Is Little Difference Between Quebec Maple Syrup And Vermont Maple Syrup. An Average Person Will Find It Hard To Differentiate Between The Taste And Texture Of The Two. The Difference Lies Mainly In Grading, Packaging, And Marketing.

The Brien Story - What Started As A Small Family-Owned And Operated Business In The Village Of Sainte-Anne De La Rochelle, Quebec, Canada, Has Now Grown Into One Of The Largest Producers Of Maple Syrup In The World With A Presence Worldwide. Sylvio Brien Set Up The Business With The Vision To Produce Top-Quality Maple Products Using Traditional Methods.

Despite Its Tremendous Growth Over The Decades, The Ethos Of The Company Remains The Same - Quality And Purity Assured Maple Products.